Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Flexible schedule Free food & snacks Health insurance Paid time off Vision insurance Position Overview: We are looking for a dynamic and customer-oriented Front of House Employee to join our team. This role is crucial for creating a welcoming atmosphere and ensuring a positive customer experience. Responsibilities may include greeting guests, taking orders, managing payments, and maintaining cleanliness in the dining area. Key Responsibilities: Customer Interaction: Greet customers as they enter the establishment, provide them with menus, and answer any initial questions regarding food and beverage options. Order Handling: Take orders accurately, process payments efficiently using POS systems, and ensure that customers receive the correct change and receipts. Service Delivery: Deliver food and beverages to customers in a timely manner, ensure all orders are correct, and respond promptly to any additional customer needs. Cleanliness and Maintenance: Maintain the cleanliness of the dining area, including tables, chairs, and service stations, throughout the shift. Ensure all public areas meet health and safety standards. Problem Resolution: Address and resolve customer complaints diplomatically, ensuring customer satisfaction and maintaining the establishment's reputation. Qualifications: Customer Service Experience: Prior experience in a customer-facing role, preferably in a hospitality or retail setting, with a proven track record of delivering excellent customer service. Communication Skills: Excellent verbal communication skills, with the ability to clearly and effectively interact with customers and team members. Efficiency and Accuracy: Ability to handle orders accurately and efficiently, even in a high-pressure environment. Teamwork Skills: Experience working collaboratively in a team-oriented environment, with a positive attitude and willingness to help colleagues. Flexibility: Available to work various shifts, including early mornings, evenings, weekends, and holidays. Physical Stamina: Capable of standing for long periods and moving quickly during busy periods. Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications. CAROLINAS MEXICAN FOOD
...Valet Parking Attendant Job Description: Parks and retrieves automobiles for guests visiting the hotel. Greet and welcome arriving guests as they enter the hotel. Assist both arriving and departing guests with baggage handling. Part Time Hours This is a tipped...
...Analytical Chemist Qualifications: Essential: BS in Chemistry with 1-5 years of industry experience, or fresh MS in chemistry. Preferred: Familiarization with Agilent OpenLAB and ChemStation HPLC & GC software. Responsibilities: Participate in the sample...
...Job Description General Summary: At CarMax, all new managers complete a structured four-month training program to ensure they are prepared to succeed in their new role. The Front-Line Manager in Training is a training and development program designed to give a new...
...Francisco, CA. As an executive chef, you will have the opportunity to manage a BOH in a corporate dining setting. This role is Monday - Friday.What you'll be doing:Supervising the quality standards and practices of the food production process, including purchasing,...
...Plastic Surgery Physician Reno, Nevada Plastic Surgeon Job#16635486 Excellent opportunity for a plastic surgeon at a reputable practice in Nevada. Practice offers the most advanced cosmetic and reconstructive surgical procedures and state-of-the-art technology for...